Herring Brothers Meats is a family owned and operated business located in central Maine. We have a retail store and a full time USDA inspected meat slaughter and processing plant. The company has been in business since the 1920’s and is now run by the third and fourth generation, Thomas and Andrea Gilbert and their children Trey Gilbert and Ellie Patterson. www.bangordailynews.com/detail/133906.html

 Herring Brothers offers a wide variety of Maine beef and pork products along with a growing number of specialty cooked, smoked and marinated meats. One of the most popular is our Wicked Good Beef Jerky, which has been shipped all over the United States and also overseas to our troops.

 Our services include slaughtering, processing, and smoking  USDA and custom beef. pork, goats and lambs, as well as wild game such as, moose, deer, bear, and  caribou. We are a certified MOFGA www.mofga.org (Maine Organic Farmers and Gardeners Association) processing member. All of our products are vacuum sealed.

 Herring Brothers mission is to provide quality meats in a quality way to our customers.

 Please feel free to call or email us with any questions or requests.

BUY LOCAL BUY MAINE! - Thank you!!