PROCESSING

Freezer sides Beef side 2.39LB 300lb avg. all beef are dry aged for 10-14 days Pig sides 1.69lb 200lb avg, smoking is extra .75cents a pound     Herring Brothers Meats offers a variety of services as slaughtering animals, processing, smoking meats, and wild game processing. BEEF Processing:.55 cents a pound dressed( with out the head,guts,hide and feet) wgt, cut and vacuum sealed, and 50.00 for killing per head. FEDERAL BEEF-70 cents a pound and 50$ for kill PIG Processing:.45cents a pound dressed wgt and 35$kill, cut and vacuum sealed. Optional smoking .75 cents a pound cut and vacum sealed. FEDERAL PIGS- .70ents a pound dressed wgt 35$to kill LAMB Processing: 55$per head or 75$ if dressed over 60lb for kill , cut and vacuum seal. FEDERAL LAMBS- 60.00 per head or 75.00 per head if dressed over 60lb's RED DEER Processing: .85 cents a pound dressed wgt, plus inspection charge, for kill, cut and vacuum seal. BUFFALO/BISON Processing:.40 cents a pound dressed wgt and 100.00for the kill. This includes cutting and vacuum sealing.                                              Wild Game Processing DEER Processing:60.00 to 130.00 depending on the size of the deer, this includes skinning/cape, cutting and vacuum sealing. BEAR:100.00 to200.00 depending on the size of the bear, this includes skinning , cutting and vacum sealing. ELK: Call for price   All prices include freezing of the meat, ground sausage is also avalibale for an extra fee